Chef Daovy Phanthavong, along with her husband Phoxay Sidara and their two daughters Manorack and Sunny Phanthavong have been serving the community over 12 years. The family-run spot has been doing takeout and delivery only during.Description: Vientiane Café is a small family run business established in 2002. Vientiane Cafe opened the citys first Laotian restaurant in 2002 in West Philadelphia. It features a wide range of vividly seasoned Southeast Asian specialties. There’s been a flavorful boomlet of Lao restaurants in recent months, and this cheerful new Kensington sibling to Vientiane Cafe, Philly’s Lao pioneer in West Philadelphia, is one of the best. 2537 Kensington Ave., 26 vientianebistro.com.The restaurant will cater to any palate and diet restrictions with their knowledgeable staff. Today, Vientiane Cafe is thriving and building much stronger, being able to offer traditional Lao-Thai cuisine with a twist, such as serving Vegan, vegetarian and gluten-free dishes. Daovy immigrated to America in the early 80's and what she brought along with her is the knowledge of traditional Lao hospitality, culture and cuisine. Daovy has been cooking for the community for more than over 20 years, giving them a taste of Laos by cooking home-style meals. In translation Daovy means "star", and that she is. By word of the mouth, her home business grew and community-goers and travelers lined outside the backyard waiting to taste the $3 plates of Pad Thai and various curries.Find more info on AllPeople about Manorack Phanphabong and Vientiane Caf&233 , as well as people who work for similar businesses nearby, colleagues for other branches, and more people with a similar name.Having lived in both Laos and Thailand for years, I can say that I know the genuine cuisines of those countries and hold little tolerance for establishments which cut corners or pass bogus dishes off as the real deal. Manorack Phanphabong is the Owner at Vientiane Caf&233 in Philadelphia. So take advantage of the BYOB and let us take care of the rest.Found 1 colleague at Vientiane Caf&233.
My wife's aw lao - a kind of stew with veggies and meat or tofu - was also authentically spiced and delicious. I therefore highly recommended it. My pork laab was excellent. The Lao staple dish is laab - delicately spiced ground meat served with sticky rice. My family members and I ordered only Lao dishes, so I can't comment on the quality of their Thai offerings. Some of the critical reviews of Vientiane Cafe made me pause before deciding to give it a try. The owner, a gracious elderly woman, spent time chatting with us and wanting to know how we found the food. Finally, for dessert, we had sticky rice with mango topped with coconut creme - it was to die for! Contrary to some reviews, we found the service to be quick and friendly. As a side dish, we had the papaya salad (Thai style), which also did not disappoint. I therefore wholeheartedly endorse the food and service at Vientiane Cafe. This certainly was not the case for us. I realize that restaurants occasionally slip on food quality and service due to the usual chef being absent, or a shortage of serving staff, which can account for some customers dissatisfaction. Specifically, the service was terrible. But my most recent experience at Vientiane this week was terrible. I understand every restaurant can have a rocky night, I'm not a difficult diner, and I try to give servers the benefit of the doubt. A small family run business serving authentic Lao and Thai cuisine since 2002 and vegetarian friendly menu.I don't usually take the time to write reviews like this, especially not about family-owned neighborhood places I've gone to for 15 years. 1,279 likes 12 talking about this 1,915 were here. Cyberlink video editor free downloadAfter we finished, our cluttered table sat uncleared for 45 minutes. The entrees arrived quickly and they were all fine, but the server never stopped by during the meal. I had to ask our server for napkins, flatware, glasses (BYO), and plates after our appetizer arrived so we could actually eat it. But what has in the past been a 45 minute dining experience took almost 2 hours. There were maybe 10 other small tables and one other server, so it seemed like a pretty typical weekday night. I then had to flag the server down again to pick up the check. I asked if my guest wanted dessert and he said no, joking that we'd be there another hour if he ordered anything. Finally, we got the check-still no plates cleared from our table. Pricing has gone up, portion sizes have decreased, and the decor is nicer. But clearly they're trying to make it a finer experience. If this were still the cheap, casual neighborhood joint it used to be, I'd understand. I was honestly embarrassed that I'd taken my guest here, promising a nice West Philly experience, and I apologized to him afterward. The restaurant is easy to find. I had walked from my hotel to this restaurant, from 11th and Arch, it took about an hour, but I enjoy walking. I enjoy Asian food and found a couple of write-ups on this establishment between 47th and 48th Streets on Baltimore Avenue, west of University City in a cute little neighborhood with a pretty awesome view back at Center City. Please note this is a cash only establishment, no credit cards are accepted. You will not leave here hungry or disappointed. Easy to find, right on Baltimore Avenue between 47th and 48th Streets. I highly recommend this little gem in West Philly, in the Cedar Park neighborhood west of University City. Extremely helpful staff, very attentive. Lovely decor throughout, typical Laotian and Thai decor, nothing too "in your face", but just enough to make you feel like you were actually in Vientiane or Bangkok.
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